User manual ZANUSSI ZX55/4SA

[. . . ] REFRIGERATORFREEZER ZX 55/4 W ZX 55/4 SA ZX 55/4 SI Electrolux Household Appliances Limited 2001 INSTRUCTION BOOKLET 2222 039-61 IMPORTANT SAFETY INFORMATION It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. Installation This appliance is heavy. [. . . ] Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Defrosted cooked food must never be refrozen. TECHNICAL SPECIFICATIONS DIMENSIONS Height Width Depth 170 60 cm cm 54. 5 cm Freezing fresh food When freezing fresh foods set the slider control to the cold position and turn the thermostat control to a higher setting. In any 24 hours you can freeze up to 6 kg. Place food to be frozen in the upper drawer of the freezer as this is the coldest part. After 24 hours reposition the slider control and thermostat control to previous setting. I mportant POWER SUPPLY VOLTAGE AND FREQUENCY TOTAL POWER ABSORBED AVERAGE DAILY UNITS ELECTRICITY * GROSS CAPACITY Fridge Freezer 220-240 V / 50 Hz 140 W 1. 2 kWh To ensure correct operation of the appliance do not use the appliance with the basket or drawers removed. 135 l 121 l NET CAPACITY Fridge 134 l 90 l Freezer Frozen food storage Frozen food can be stored in any basket or drawer of the freezer compartment, including the fast freeze compartment. Do not exceed the storage period indicated by the manufacturer. Do not open the door frequently or leave it open longer than is absolutely necessary. Warning Do not put carbonated liquids, (fizzy drinks etc. ), in the freezer compartment. Ices Iollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns. Important In the event of a power failure - DO NOT OPEN THE DOOR, the food in the freezer will not be affected if the power cut is short and the freezer is full. If the temperature in the freezer rises, and the food begins to thaw, do not re-freeze the food without checking its condition. The following guidelines should assist you. Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. casseroles should be refrigerated and used up. [. . . ] The symbols on the drawers show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing. 10 MAINTENANCE AND CLEANING Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. Changing the light bulb Should the interior light fail to work, first switch off the appliance and disconnect from the electricity supply, then replace the bulb as follows; Internal cleaning Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0. 5 litre of water). NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG ODOUR. External cleaning Wash the outer cabinet with warm soapy water. [. . . ]