User manual ZANUSSI ZXL626IT

[. . . ] BUILT-IN HOB ZXL 626 IT INSTRUCTION BOOKLET H R 1 Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. About Installation, Cleaning and Manteinance · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. Ensure a good ventilation around the appliance. [. . . ] Switch off the plate just before the end of cooking time. The heat accumulated by the plate will finish cooking the food and save energy. When cooking with fats or oils maximum care must be taken as these can self-ignite when over-heated. Fig. 2 - b 4 Cleaning and Maintenance Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. General cleaning Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used. Fig. 3 FO 2110 Pan supports The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. Service and original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Always Insist on genuine original spare parts. Ignition candle The electric ignition is obtained through a ceramic "candle" and a metal electrode (fig. 1-lett. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. Cleaning of the hotplates Spills on the hotplates should be removed using warm water and a soft cloth. Alternatively, wipe the plates with a drop of olive oil on a kitchen towel (while the plates are still warm). Periodic Maintenance Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. 5 Technical Data Gas Burners Rating Auxiliary Burner Semirapid Burner Appliance Class Category 1 kW 2 kW 3 II 2H3B/P Setting LPG G30/G31 28-30/37 mbar Gas connection G 1/2" Electric hotplates Small hotplate Large hotplate Ø 145 mm. 1000 W 2000 W Electric Supply 230 V 50 Hz Hob recess dimensions Length Width 550 mm. 470 mm. Instruction for the Installer The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. Avoid installing the appliance in the proximity of inflammable materials (e. g. [. . . ] 8 By-pass screws Table 1 : By-pass diameters Burner Ø By-pass in 1/100 of mm. 28 32 Auxiliary Semi-rapid Table 2 : injectors TYPE OF GAS TYPE OF BURNER INJECTORS MARKS 1/100 mm NOMINAL POWER INPUT KW 2, 0 1, 0 REDUCED POWER kW NOMINAL POWER 3 m /h 0, 190 0, 095 g/h 20 NOMINAL PRESSURE mbar NATURAL GAS G 20 LPG (Buthane/ Propane) Semi-rapid (medium) Auxiliary (small) 96 70 0, 45 0, 33 Semi-rapid (medium) Auxiliary (small) 71 50 2, 0 1, 0 0, 45 0, 33 - 144 72 28-30 9 Building In These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The hobs dimensions are shown in the relevant diagram. The edge of the cut out must have a minimum distance from the rear wall of 55 mm. [. . . ]