User manual ZANUSSI ZXL66 ITX

[. . . ] The manufacturer disclaims any responsability should all the safety measures not be carried out. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. These warnings are provided in the interest of safety. [. . . ] In this manner two of the qualities of the electric plate are lost: the even distribution of heat and the saving of energy. As regards the size of the saucepans: for best results, the plate and the saucepan should have the same diameter. The diameter of the saucepan may be slightly larger; a smaller diameter is not advised. Never leave the plates on without a saucepan!Switch off the plate just before the end of cooking time. The heat accumulated by the plate will finish cooking the food and save energy. When cooking with fats or oils maximum care must be taken as these can self-ignite when over-heated. Fig. 2 13 Cleaning and Maintenance Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. General cleaning Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used. Fig. 3 FO 2110 Pan supports The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. Service and original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Always Insist on genuine original spare parts. Ignition candle The electric ignition is obtained through a ceramic "candle" and a metal electrode (fig. 1-lett. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. Cleaning of the hotplates Spills on the hotplates should be removed using warm water and a soft cloth. Alternatively, wipe the plates with a drop of olive oil on a kitchen towel (while the plates are still warm). Periodic Maintenance Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. l The periodic lubrication of the taps must be carried out by qualified personnel, which you must refer to also in case of malfunctioning. 14 Technical Data Gas Burners Rating Rapid Burner Auxiliary Burner Semirapid Burner Appliance Class Category 3 kW (G20) - 2, 8 kW (G30/G31) 1 kW 2 kW 3 II 2H3+ Electric hotplate Ø 145 mm. 1, 5 kW Electric Supply 230 V 50 Hz Setting ZGL 66: ZXL 66: Gas connection Natural gas G 20 / 20 mbar LPG G30/G31 28-30/37 mbar G 1/2" Hob recess dimensions Length Width 550 mm. [. . . ] The recommended solution is shown in Fig. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 12 and 13 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. [. . . ]