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Detailed instructions for use are in the User's Guide.
[. . . ] 47 Control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 When the oven is first installed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Function Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.
Caution!Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables.
58
electrolux 59
Programming the Oven
How to set the minute minder
1) Press button to select the Minute Minder function. The relevant symbol will flash and the control panel will display "0. 00". 7) 2) Press button " " to select the required time. After it has been set, the Minute Minder will wait 3 seconds and then start running. 3) When the programmed time has elapsed, an acoustic alarm will be heard. 6) To switch off the acoustic alarm, press any button. To cancel the programme, simply cancel the Duration Time. 11
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electrolux 61
Safety and Energy Saving Functions
Safety Cut-Off Function
The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 12).
If temperature setting is: the oven will switch off: 250°C from 200 up to 245°C from 120 up to 195°C less than 120°C after 3 hours after 5, 5 hours after 8, 5 hours after 12 hours
Fig. 12
Residual Heat Function
When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.
Child Safety Function
To avoid children switching on the oven, it is possible to lock the oven controls. 1) Turn off the oven by pressing button . 2) Press buttons and " " at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication `SAFE' will appear on the display (Fig. Neither oven functions nor temperatures can be selected. [. . . ] The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multi-pole off switch (e. g. [. . . ]
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