User manual ZOJIRUSHI BBCC-Q10

[. . . ] How to Enjoy the Zojirushi Home Bakery Junior Operating Instructions BBCC ­ Q10 CONTENTS Important Safeguards Specifications Descriptions of Parts Control Panel Settings Length of Cycles LET'S START BAKING · Basic Bread · Quick Baking · Whole Grain · Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Junior Questions and Answers Recipe Table of Contents 5 6 7 8 9 10 10 11 12 2 3 3 4 4 IMPORTANT SAFEGUARDS/SPECIFICATIONS Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Do not close or clog the steam vent opening under any circumstances. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. [. . . ] The QUICK BAKING cycle cannot be used with this recipe. Measure all the ingredients except yeast into baking pan in the order listed above. Tap container firmly to level ingredients then sprinkle yeast in the center of the flour. Insert and lock baking pan securely into baking unit and close lid. The machine will beep when bread is finished. Using hotpads, remove baking pan from unit immediately. Adjustment: If bread collapses, decrease water by 1 Tbsp. The QUICK BAKING cycle cannot be used with this recipe. YEAST BREAD Yeast Bread Irish Soda Bread Raisin Bread IRISH SODA BREAD 3/4 cup Water 1 Tbsp. Active Dry Yeast When display shows between 3:07 to 3:05, add: 1/3 cup Raisins Method 1. Measure all the ingredients except yeast and raisins into baking pan in the order listed above. Tap container firmly to level ingredients then sprinkle yeast in the center of the flour. Insert and lock baking pan securely into baking unit and close lid. Select the desire CRUST CONTROL setting. Place raisins and 1 teaspoon of flour into a plastic bag and shake to coat. When display shows between 3:07 to 3:05 (approximately 45 minutes after pressing START key), open lid and sprinkle raisins. * If you miss the above timing, you will be able to add raisins anytime before display time shows 2:30. The machine will beep when bread is finished. Using hotpads, remove baking pan from unit immediately. The TIMER cannot be used with this recipe. The QUICK BAKING cycle cannot be used with this recipe. According to our test results, the proper time to add raisins is when the displayed time shows 3:07. The outcome of the loaf can also be affected by the condition of the ingredients or the weather. [. . . ] Sprinkle dough with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon. Then sprinkle 1/3 cup raisins over dough. Beginning with long side of dough, roll up jelly-roll style. Seal ends by pinching edges of dough together with fingertips. [. . . ]