User manual ZOJIRUSHI BBCC-Q20

[. . . ] How to Enjoy the Zojirushi Home Bakery Super Operating Instructions & Recipes BBCC ­ Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET'S START BAKING · Basic Bread · Quick Baking · Mix Bread · Whole Grain · Dough Using the Timer Cleaning the Machine and Baking Pan Storing the Home Bakery Super Questions and Answers Recipes 5 6 7 8 9 10 11 11 11 12~26 2 2 3 4 4 WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Do not close or clog the steam vent opening under any circumstances. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. [. . . ] · In general, most bread recipes found in cookbooks are based on 6 to 7 cups of flour, and yield 2 loaves of bread. Often, these recipes can be successfully halved to be made in the Home Bakery Super. · Adding ingredients such as fruits, and nuts, can easily be done using the "MIX BREAD" setting. Again, check our recipes for guidelines on how much of these ingredients you can add to your doughs. Be aware that additions like these tend to make doughs heavier and somewhat coarser in texture. · When using "Rapid Rise" yeast, be sure to select the "QUICK BAKING" course to eliminate one rising period. It will shorten the start-to-finish time considerably. · If the room temperature is above 77º F, it is recommended to use refrigerated liquids. Yeast and flour should be fresh and at room temperature, and butter should measured and cut into small pieces. · Changes in humidity or baking in high altitudes may require ingredient adjustments. High altitudes tend to make the loaves rise too quickly. For humidity, try adding an extra tablespoon of flour to improve the consistency. Repeat if necessary until the dough forms a nice ball. For high altitudes, decrease the amount of yeast by approximately 1/2 teaspoon, and decrease the sugar slightly. Egg Glaze: Shouldn't it be the same as for Croissants and Butter Rich Roll's egg Glaze recipe?Water croissants: 2/3 cup butter, softened; 1 medium egg, beaten; 2 teaspoon water. butter rich rolls: 1/2 egg beaten; 2 teaspoon water. · For recipes using the timer cycle, don't allow fresh ingredients, such as milk or eggs, to remain in the machine for more than 2 hours. · The DOUGH setting course is great for mixing, kneading, and proofing, (allowing dough to rise) and for richer doughs like croissant and brioche doughs. Use the Home Bakery Super to prepare these doughs so all you need to do is shape and bake them according to your recipe. Tips on Dark Breads Breads made with whole-grain flours, such as whole wheat, or rye, require a bit more tender loving care to insure that they achieve the height of deliciousness. Notice that some whole-grain breads may also call for substantial amounts of bread flour, too. [. . . ] Sprinkle dough with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon. Then sprinkle 1/3 cup raisins over dough. Beginning with long side of dough, roll up jelly-roll style. Seal ends by pinching edges of dough together with fingertips. [. . . ]