User manual ZOJIRUSHI CW-PZC22

[. . . ] Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord or plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. [. . . ] The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel. The Dough cycle lasts 1 hour and 30 minutes. The Home Bakery will mix and knead the dough as well as allow one rising. At this stage, the dough is ready to remove from the machine to shape as you desire. Remove baking pan from machine; pull out kneading rod. Place dough on a lightly flowered surface, knead a few times to remove air bubbles, then shape into a ball. Step 4: - 11 - CAKE SETTING/JAM SETTING Let's Start Baking With Basic White Bread Cake Setting Jam Setting CAKE SETTING Step 1: Step 2: Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place. Place cake mix in baking pan; add liquid and eggs in quantity that the package directs. Insert pan into machine with kneading rod facing front panel and handle folded toward front. Press down on pan until it snaps into place. Pour the hot jam into a refrigerator or freezer container, leaving 1/2 inch head space. Cover tightly to store in refrigerator or freezer; jam will thicken upon standing. Note: When using the JAM SETTING, the CRUST CONTROL, TIMER, DAILY TIMER and HOME MADE MENU Keys cannot be used. Step 3: - 12 - HOME MADE MENU Home Made Menu Home Made Menu Memory Using the Home Made Menu This "custom course" is for yeast bread recipes only. It allows you to set your own kneading, rising, baking and cooling times for your own particular favorite recipe. This can be a benefit for those with special dietary needs such as diabetics or wheat or gluten allergies. This cycle is especially well-suited to making heavier breads such as fruit bread and dark breads which often call for longer rising and baking times. To use the HOME MADE MENU, press CYCLE to set your own combination of kneading, rising, baking, and cooling times for yeast breads. Press MEMORY to save and recall settings again. Be sure to press MEMORY before you press the RESET key at the end of the cycle, or you will lose the menu you have created. Pushing CYCLE advances the Home Bakery from one step to the next. Once you have prepared the recipe and finished the programming of each phase, push MEMORY. [. . . ] Why does smoke occasionally come from the steam vent during the cycle?Flour dust and other residue inside the unit occasionally fall on the heating coil and burn. It's best to prevent this by wiping out the inside of the machine with a damp cloth after each use. Why does display panel blink HOT when I insert the baking pan? [. . . ]