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Detailed instructions for use are in the User's Guide.
[. . . ] To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other 4. Close supervision is necessary when the appliance is used by or near children. Unplug the power cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. [. . . ] Place in refrigerator and allow to rest 30 minutes. of softened butter, butter 2/3 of dough while leaving 1/3 of dough unbuttered.
4. Cut dough into three pieces and roll each piece to 1/4-in. (Wide end should be about 3-1/2 in. )
5. Roll each triangle loosely starting from the wide end, lay with seam-side down. Fold dough into thirds and repeat step 2 twice more. Add flour to rolling surface as needed to prevent sticking. Cover completely with plastic wrap and place in refrigerator for 1 to 2 hours or overnight.
6. Allow to rise for about 40 to 50 minutes or until size doubles. Bake at 375 F for 10 to 15 minutes, or until golden brown and flaky. Makes 24 croissants.
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WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH)
Dough (Basic Dough, Quick Dough) Dough Variations
TRADITIONAL PIZZA DOUGH
1-1/2 cups Water 1-1/2 Tbsp. Spread surface with 1/4 cup butter, thinly sliced. Sprinkle surface with 1/4 cup brown sugar, 1 tsp. side and roll dough jelly-roll style, pinch seam to seal. With seam side down, cut in eight 1-in pieces. Allow to rise in warm place until size doubles - - about 40 minutes to 1 hour. Makes 12 rolls.
TRADIITONAL LOAF
Prepare Butter-Rich Roll & Dough. Divide dough in three pieces, shape each piece into loaves. Cover dough, allow to rise in warm place until size double - - about 40 minutes 1 hour. Makes 3 loaves.
PAN ROLLS
CINNAMON-RAISIN SWIRL LOAF
Prepare Butter-Rich Roll & Bread Dough. Divide dough in three pieces, shape each piece into 8 x 5-in. Sprinkle dough with mixture of 1/4 cup sugar and 1 tsp. [. . . ] This indication will appear if you attempt to use the unit continuously. Open the Lid and allow the Baking Pan interior to cool. The motor protective device is activated due to an excessive load on the motor. The unit will automatically resume operation after 30 minutes. [. . . ]
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